Salted Caramel Rooibos

Creamy Caramel Give your barista the night off. This decadent blend captures the creamy, dreamy essence of a Salted Caramel Latte without the caffeine jolt. Nutty rooibos, honeybush, and toasted dandelion root meet the warming, digestive-soothing notes of cinnamon and ginger. It’s the ultimate "little sweet treat" for your post-dinner ritual. For the perfect pour, serve with a splash of frothed milk and a drizzle of maple syrup.

 Caffeine Free 100% ORGANIC - NUTRITIONIST FORMULATED - SUGAR FREE

How to Enjoy:

• Steep 1 heaping teaspoon of tea in 250ml of 98°C water for 4-6 minutes. Sweeten with maple syrup or honey to taste.
• Salted Caramel Latte: Steep 1 tbsp of tea in ¾ cup of boiling water. Sweeten to taste. Top with frothed milk 

• When to Steep:
• * As an afternoon treat without the sugar.
• * As a tea latte instead of your afternoon coffee. 
• * When you are under stress.
• * As an after-dinner treat.
• * When your digestive system needs some love.
• *Caffeine-free

INGREDIENTS: Rooibos*, Honeybush*, Cinnamon*, Carob*, Dandelion Root*, Cacao Husks*, Vanilla Bean Powder*, Pink Himalayan Sea Salt, Caramel Essence*, Sweet Cream Essence* (*Organic)